Making-up of the daily menu (12,50 euros ttc) that you can have on midday from Monday to Saturday:
- Appetizer
- ~
- Meat or fish
- ~
- Cheese (white or dry)
- ~
- Dessert
- ~
- 1/4 L of vine and coffee
PRINCIPE
Each midday of the week, from Monday to Saturday, the restaurant elaborates a daily menu complete and different for the price of 12,50 euros T.T.C..
The menu begins with an appetizer made of raw vegetables and cooked pork meats, then you can choose between a grilled or with sauce meat and
fish (steamed in the oven) with a house-made sauce and two or three vegetables.
After you can choose between white cheese or dry cheese, then between two or three desserts.
In the menu, are going with : a quart of wine and a cup of coffee for each person.
It is better to reserve, mainly if you want to eat around 1 P.M..